Level 2 Certificate in Hospitality & Catering Principles Food Service

Hospitality

The objective of these qualifications is to support a role in the workplace. These qualifications are suitable for learners employed in hospitality roles wishing to develop their knowledge of effective food and/or beverage service.

Course Content

The objective of these qualifications is to support a role in the workplace. These qualifications are suitable for learners employed in hospitality roles wishing to develop their knowledge of effective food and/or beverage service. These qualifications cover a variety of topics including the importance of teamwork, safe and hygienic workplaces as well as customer service and giving customers a positive impression. These are all key areas within the hospitality industry and ensure the best service is provided to customers at all times.

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