This qualification is aimed at individuals employed in hospitality roles who are wishing to develop their knowledge of effective food and beverage service.
The objective of this qualification is to support a role in the workplace. This qualification is suitable for learners employed in hospitality roles wishing to develop their knowledge of effective food and beverage service. It covers a variety of topics including the importance of teamwork, safe and hygienic workplaces as well as customer service and giving customers a positive impression. These are all key areas within the hospitality industry and ensure the best service is provided to customers at all times.
- Safe, Hygienic and Secure Working Environments in Hospitality
- Effective Teamwork
- Giving Customers a Positive Impression
- Principles of Food Safety for Catering
- Principles of Customer Service in Hospitality Leisure Travel and Tourism
Learners can choose from a variety of available units from the optional groups to make up the remaining credits for the qualification.
This qualification can be taken by those aged 16 years and over.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 160 hours, of which, a minimum of 108 hours are recommended as guided learning.
How is the qualification assessed?
This qualification is assessed through a portfolio of evidence and learners must demonstrate they have met the required assessment criteria.
- Level 2 NVQ Diploma in Food and Beverage Service (RQF)
|Guided Learning Hours||108|
|Assessment Method||This qualification is assessed by portfolio of evidence.|
|Course Delivery||Online, Paper-based|
|Funding||Full funding available.|